Potluck Hot Dish Recipe

Name: Potluck Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound ground pork; 1 pound ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 package (7 ounces) elbow or ring macaroni, cooked and drained; 2 cans (14-3/4 ounces each) cream-style corn; 2 cans (10-1/2 ounces each) condensed chicken with rice soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 teaspoon salt; 1/2 teaspoon pepper; Seasoned salt to taste; 1/2 cup dry bread crumbs; 2 tablespoons butter, melted

Servings: persons

1 pound ground pork
1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 package (7 ounces) elbow or ring macaroni, cooked and drained
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-1/2 ounces each) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon salt
1/2 teaspoon pepper
Seasoned salt to taste
1/2 cup dry bread crumbs
2 tablespoons butter, melted

1
Preheat oven to 350u00b0. In a 6-qt. stockpot, cook pork, beef, onion and green pepper over medium heat 10-12 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in macaroni, corn, soups and seasonings.
2
Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake, covered, 45 minutes. Bake, uncovered, 15 minutes longer or until heated through. Freeze option: Transfer meat mixture to a greased 13x9-in. baking dish, reserving buttered bread crumbs for topping when baking. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground pork, 1 pound ground beef, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Potluck Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Hot Dish

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