How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Macaroni?

You need 12 ingredients. The key ingredients include: 1/3 cup uncooked elbow macaroni, 1/3 pound lean ground beef (90% lean), 1/4 cup chopped onion, 1 cup canned diced tomatoes, and more.

Is Chili Macaroni suitable as pasta & noodles?

Yes, Chili Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni Recipe

Name: Chili Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked elbow macaroni; 1/3 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1 cup canned diced tomatoes; 3/4 cup tomato juice; 3/4 cup canned kidney beans, rinsed and drained; 1 small garlic clove, minced; 3/4 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 2 tablespoons sweet pickle relish

Warm up with this hearty Chili Macaroni recipe. Made with elbow macaroni, ground beef, onion and tomatoes. Easy step-by-step instructions included.

This Chili Macaroni relies on simple, everyday ingredients such as uncooked elbow macaroni, lean ground beef (90% lean), chopped onion and canned diced tomatoes. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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