How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teresa'S Beer Batter For Halibut?

You need 7 ingredients. The key ingredients include: 1 c. flour, 7/8 c. cornstarch, 2 Tbsp. seasoning salt, 1/2 tsp. baking powder, and more.

Is Teresa'S Beer Batter For Halibut suitable as seafood?

Yes, Teresa'S Beer Batter For Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teresa'S Beer Batter For Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teresa'S Beer Batter For Halibut Recipe

Name: Teresa'S Beer Batter For Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 7/8 c. cornstarch; 2 Tbsp. seasoning salt; 1/2 tsp. baking powder; 1 1/4 tsp. sugar; 3/4 tsp. garlic salt; 1 can flat beer

Teresa'S Beer Batter For Halibut – a delicious recipe with flour, cornstarch, salt, baking powder, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
7/8 c. cornstarch
2 Tbsp. seasoning salt
1/2 tsp. baking powder
1 1/4 tsp. sugar
3/4 tsp. garlic salt
1 can flat beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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Teresa'S Beer Batter For Halibut

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