Chinese Black Bean and Brandy Lamb Kebabs Recipe

Name: Chinese Black Bean and Brandy Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, smashed and peeled; 2 tablespoons basil leaves; 2 tablespoons cilantro leaves; 2 tablespoons chopped fresh ginger; 1/2 small shallot, coarsely chopped; 1/2 scallion, coarsely chopped; 1/4 cup Chinese black bean sauce; 2 tablespoons brandy; 2 tablespoons hoisin sauce; 3/4 teaspoon sambal oelek; 1/2 tablespoon Asian fish sauce; 2 pounds trimmed lamb shoulder, cut into 1-inch pieces

Servings: persons

4 garlic cloves, smashed and peeled
2 tablespoons basil leaves
2 tablespoons cilantro leaves
2 tablespoons chopped fresh ginger
1/2 small shallot, coarsely chopped
1/2 scallion, coarsely chopped
1/4 cup Chinese black bean sauce
2 tablespoons brandy
2 tablespoons hoisin sauce
3/4 teaspoon sambal oelek
1/2 tablespoon Asian fish sauce
2 pounds trimmed lamb shoulder, cut into 1-inch pieces

1
In a mini food processor, combine the garlic, basil, cilantro, ginger, shallot and scallion and pulse until finely chopped.
2
Add the black bean sauce, brandy, hoisin, sambal oelek and fish sauce and pulse to blend.
3
In a bowl, toss the lamb with the marinade until completely coated.
4
Thread the lamb onto skewers, leaving a little space between each piece of meat.
5
Let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
6
Light a grill.
7
Grill the kebabs over moderately high heat, turning occasionally, until the meat is lightly charred outside and just cooked through, 8 to 10 minutes.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, smashed and peeled, 2 tablespoons basil leaves, 2 tablespoons cilantro leaves, 2 tablespoons chopped fresh ginger, and more.

Yes, Chinese Black Bean and Brandy Lamb Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean and Brandy Lamb Kebabs

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