Chinese Black Bean and Brandy Lamb Kebabs Recipe

Name: Chinese Black Bean and Brandy Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, smashed and peeled; 2 tablespoons basil leaves; 2 tablespoons cilantro leaves; 2 tablespoons chopped fresh ginger; 1/2 small shallot, coarsely chopped; 1/2 scallion, coarsely chopped; 1/4 cup Chinese black bean sauce; 2 tablespoons brandy; 2 tablespoons hoisin sauce; 3/4 teaspoon sambal oelek; 1/2 tablespoon Asian fish sauce; 2 pounds trimmed lamb shoulder, cut into 1-inch pieces

Servings: persons

4 garlic cloves, smashed and peeled
2 tablespoons basil leaves
2 tablespoons cilantro leaves
2 tablespoons chopped fresh ginger
1/2 small shallot, coarsely chopped
1/2 scallion, coarsely chopped
1/4 cup Chinese black bean sauce
2 tablespoons brandy
2 tablespoons hoisin sauce
3/4 teaspoon sambal oelek
1/2 tablespoon Asian fish sauce
2 pounds trimmed lamb shoulder, cut into 1-inch pieces

1
In a mini food processor, combine the garlic, basil, cilantro, ginger, shallot and scallion and pulse until finely chopped.
2
Add the black bean sauce, brandy, hoisin, sambal oelek and fish sauce and pulse to blend.
3
In a bowl, toss the lamb with the marinade until completely coated.
4
Thread the lamb onto skewers, leaving a little space between each piece of meat.
5
Let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
6
Light a grill.
7
Grill the kebabs over moderately high heat, turning occasionally, until the meat is lightly charred outside and just cooked through, 8 to 10 minutes.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, smashed and peeled, 2 tablespoons basil leaves, 2 tablespoons cilantro leaves, 2 tablespoons chopped fresh ginger, and more.

Yes, Chinese Black Bean and Brandy Lamb Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Black Bean and Brandy Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions