Terbiyeli Kereviz (Poached Celeriac) Recipe

Name: Terbiyeli Kereviz (Poached Celeriac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs celeriac, peeled and cut crosswise into 1/2-inch slices (celery root); 1 bunch flat leaf parsley, tied tightly together; 1/4 cup fresh lemon juice; 1 teaspoon salt; 2 cups water; 1 teaspoon flour; 1 tablespoon cold water; 1 egg, lightly beaten; 2 teaspoons fresh lemon juice; 1 tablespoon finely chopped parsley

Servings: persons

2 1/2 lbs celeriac, peeled and cut crosswise into 1/2-inch slices (celery root)
1 bunch flat leaf parsley, tied tightly together
1/4 cup fresh lemon juice
1 teaspoon salt
2 cups water
1 teaspoon flour
1 tablespoon cold water
1 egg, lightly beaten
2 teaspoons fresh lemon juice
1 tablespoon finely chopped parsley

1
Place celeriac, parsley, 1/4 cup lemon juice, salt and water in a heavy 3-4 quart saucepan.
2
Bring to a boil over high heat.
3
Reduce heat to low, cover and simmer for about 20 minutes, or until celeriac is tender but still slightly resistant to the point of a knife.
4
Remove and discard parsley.
5
Transfer celeriac to a serving bowl with a slotted spoon. Cover and keep warm.
6
Mix flour and cold water.
7
Whisk into liquid remaining in pan.
8
Cook, stirring, over high heat until liquid comes to a boil and thickens slightly.
9
Combine egg and 2 teaspoons lemon juice in a small bowl.
10
Beat in about 1/4 cup simmering sauce.
11
Pour mixture into saucepan, stirring constantly.
12
Pour sauce over celeriac, and top with chopped parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs celeriac, peeled and cut crosswise into 1/2-inch slices (celery root), 1 bunch flat leaf parsley, tied tightly together, 1/4 cup fresh lemon juice, 1 teaspoon salt, and more.

Yes, Terbiyeli Kereviz (Poached Celeriac) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terbiyeli Kereviz (Poached Celeriac)

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