Skinny Baked Avocado Eggs

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   1. Preheat oven to 450F.

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   2. Cut avocado in half and remove the pit. Set on a baking sheet.

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   3. Squeeze lime juice all over halves and sprinkle with salt and pepper. Now, here comes the fun part: using a large spoon scoop out some of the center to make the egg fit - you'll want to scoop out a tablespoon or so (and nom the scraps!).

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   4. Carefully crack the egg into the hole. Don't worry if some whites spill over as long as the yolk's intact.

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   5. Bake 10-15 minutes, or until whites are set but yolk is still runny.enjoy!

* Per serving · 4 servings · Values may vary.

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