Tequilla Lime Salmon Recipe

Name: Tequilla Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tequilla Salmon (Marinade); 2 pounds salmon; juice of 1 lime; half cup tequilla; half cup oil; half cup cider vin; quarter cups soy sauce; half tablespoon cracked pepper; 2 tablespoons brown sugar; Pineapple Salsa; 1 Fresh pineapple(peeled and diced); juice/zest 1 lime; 1 red bell pepper(cleaned and diced); 1 handful chopped cilantro; 1 handful chopped scallion greens; 1 fresh jalepeno(minced); 1 splash cider vin; 1 splash (squirt)honey; 4 pinches salt(or to taste)

Servings: persons

Tequilla Salmon (Marinade)
2 pounds salmon
juice of 1 lime
half cup tequilla
half cup oil
half cup cider vin
quarter cups soy sauce
half tablespoon cracked pepper
2 tablespoons brown sugar
Pineapple Salsa
1 Fresh pineapple(peeled and diced)
juice/zest 1 lime
1 red bell pepper(cleaned and diced)
1 handful chopped cilantro
1 handful chopped scallion greens
1 fresh jalepeno(minced)
1 splash cider vin
1 splash (squirt)honey
4 pinches salt(or to taste)

1
Cut salmon into 4-6 equal portions.
2
Mix remaining ingredients in a large freezer storage bag.
3
Add portioned salmon to marinade.
4
Seal storage bag tightly.
5
Put the bag in the fridge for at least 30 minutes.
6
In a large bowl combine all ingredients for salsa.
7
Pre-heat Broiler on high.
8
Arrange salmon on broiler pan.
9
Sprinkle salmon with salt and pepper.
10
Put salmon under the broiler.
11
Broil salmon 3-4 minutes per side.
12
Plate up broiled salmon.
13
Spoon fresh salsa over top of the salmon.
14
Eat.
15
NOTE: This dish goes great with cooked rice, or even fresh salad greens.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tequilla Salmon (Marinade), 2 pounds salmon, juice of 1 lime, half cup tequilla, and more.

Yes, Tequilla Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequilla Lime Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions