How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 10 ingredients. The key ingredients include: 2 cans water packed tuna, drained, 3/4 c. reduced calorie mayonnaise, 1/4 c. flour, 1/4 c. finely chopped onion, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans water packed tuna, drained; 3/4 c. reduced calorie mayonnaise; 1/4 c. flour; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1 tsp. prepared mustard; 1 3/4 c. low-fat milk; 2 c. shredded Cheddar or American cheese; 1 (8 oz.) pkg. elbow macaroni, cooked and drained; 1/4 c. bread crumbs

Tuna Casserole

Eats Now Editorial Team · 1148 kcal · Seafood

Tuna Casserole – a delicious recipe with water, mayonnaise, flour, onion, celery, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole

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