How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 c. cold water, 4 hard-cooked eggs, chopped, 1 (8 1/2 oz.) can English peas, drained, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 c. cold water; 4 hard-cooked eggs, chopped; 1 (8 1/2 oz.) can English peas, drained; 1 (6 oz.) can tuna, drained and flaked; 1 medium size green pepper, chopped; 1 c. finely chopped celery; 1 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 c. pickle relish; lettuce leaves (optional)

Congealed Tuna Salad

Eats Now Editorial Team · 618 kcal · Seafood

Congealed Tuna Salad – a delicious recipe with unflavored gelatin, cold water, eggs, English peas, tuna, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congealed Tuna Salad

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