Tequila Shrimp With Dried Tomato Mayo Recipe

Name: Tequila Shrimp With Dried Tomato Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh large shrimp, in shells, peeled, and deveined (could use frozen); 1/2 cup tequila; 1/4 cup finely chopped onion; 1/4 cup lime juice; 2 tablespoons fresh parsley; 2 tablespoons olive oil; 1/2 cup dried tomatoe (not oil packed); 1 cup mayonnaise or 1 cup salad dressing; 1 tablespoon snipped parsley; 1 tablespoon milk; 1 teaspoon bottled minced garlic; 1/8 teaspoon salt; crushed ice (for serving); lime wedge (for serving)

Servings: persons

1 lb fresh large shrimp, in shells, peeled, and deveined (could use frozen)
1/2 cup tequila
1/4 cup finely chopped onion
1/4 cup lime juice
2 tablespoons fresh parsley
2 tablespoons olive oil
1/2 cup dried tomatoe (not oil packed)
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon snipped parsley
1 tablespoon milk
1 teaspoon bottled minced garlic
1/8 teaspoon salt
crushed ice (for serving)
lime wedge (for serving)

1
Thaw shrimp, if froxen.
2
In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.
3
Rinse under cold water, and drain again.
4
Place shrimp in a heavy plastic bag set in a shallow dish.
5
FOR MARINADE:
6
In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.
7
Pour marinade over shrimp, and seal bag.
8
Marinade for 2 hours, turning occasionally.
9
FOR MAYONNAISE MIXTURE:
10
In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.
11
Drain well.
12
Finely chop tomatoes.
13
In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.
14
Transfer to a serving bowl, cover and chill for 2 hours.
15
TO SERVE:
16
Drain shrimp, and discard marinade.
17
Transfer to a serving bowl.
18
Place serving bowl in a larger serving bowl filled with crushed ice.
19
Serve with mayonnaise mixture, and lime wedges.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh large shrimp, in shells, peeled, and deveined (could use frozen), 1/2 cup tequila, 1/4 cup finely chopped onion, 1/4 cup lime juice, and more.

Yes, Tequila Shrimp With Dried Tomato Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Shrimp With Dried Tomato Mayo

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