Tequila Shrimp With Dried Tomato Mayo

1. 1

   Thaw shrimp, if froxen.

2. 2

   In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.

3. 3

   Rinse under cold water, and drain again.

4. 4

   Place shrimp in a heavy plastic bag set in a shallow dish.

5. 5

   FOR MARINADE:

6. 6

   In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.

7. 7

   Pour marinade over shrimp, and seal bag.

8. 8

   Marinade for 2 hours, turning occasionally.

9. 9

   FOR MAYONNAISE MIXTURE:

10. 10

    In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.

11. 11

    Drain well.

12. 12

    Finely chop tomatoes.

13. 13

    In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.

14. 14

    Transfer to a serving bowl, cover and chill for 2 hours.

15. 15

    TO SERVE:

16. 16

    Drain shrimp, and discard marinade.

17. 17

    Transfer to a serving bowl.

18. 18

    Place serving bowl in a larger serving bowl filled with crushed ice.

19. 19

    Serve with mayonnaise mixture, and lime wedges.

* Per serving · 4 servings · Values may vary.