How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Scalloped Potatoes W/ Gruyere Cheese ?

You need 10 ingredients. The key ingredients include: 4 medium potatoes(about 1 1/2 lbs.), 1 clove garlic (cut into halves), 1 tsp. margarine or butter, 1 tsp. salt, and more.

Is Vicki'S Scalloped Potatoes W/ Gruyere Cheese suitable as seafood?

Yes, Vicki'S Scalloped Potatoes W/ Gruyere Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki'S Scalloped Potatoes W/ Gruyere Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Scalloped Potatoes W/ Gruyere Cheese

Name: Vicki'S Scalloped Potatoes W/ Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes(about 1 1/2 lbs.); 1 clove garlic (cut into halves); 1 tsp. margarine or butter; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. pepper; 1 1/2 cups shredded gruyere cheese (6 oz.); 2 eggs; 1 2/3 cup half and half; 1 Tbsp. butter or margaring

Try this homemade Vicki'S Scalloped Potatoes W/ Gruyere Cheese recipe the whole family will love. Made with clove garlic, margarine, salt and ground nut…

This Vicki'S Scalloped Potatoes W/ Gruyere Cheese relies on simple, everyday ingredients such as garlic (cut into halves), margarine or butter, salt and ground nutmeg. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vicki'S Scalloped Potatoes W/ Gruyere Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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