How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Scalloped Potatoes W/ Gruyere Cheese ?

You need 10 ingredients. The key ingredients include: 4 medium potatoes(about 1 1/2 lbs.), 1 clove garlic (cut into halves), 1 tsp. margarine or butter, 1 tsp. salt, and more.

Is Vicki'S Scalloped Potatoes W/ Gruyere Cheese suitable as seafood?

Yes, Vicki'S Scalloped Potatoes W/ Gruyere Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki'S Scalloped Potatoes W/ Gruyere Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Scalloped Potatoes W/ Gruyere Cheese Recipe

Name: Vicki'S Scalloped Potatoes W/ Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes(about 1 1/2 lbs.); 1 clove garlic (cut into halves); 1 tsp. margarine or butter; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. pepper; 1 1/2 cups shredded gruyere cheese (6 oz.); 2 eggs; 1 2/3 cup half and half; 1 Tbsp. butter or margaring

Vicki'S Scalloped Potatoes W/ Gruyere Cheese

Eats Now Editorial Team · 469 kcal · Seafood

Vicki'S Scalloped Potatoes W/ Gruyere Cheese – a delicious recipe with clove garlic, margarine, salt, ground nutmeg, pepper, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vicki'S Scalloped Potatoes W/ Gruyere Cheese

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