King Crab Cakes Hors D'Oeuvres Recipe

Name: King Crab Cakes Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup celery finely minced (apx 2 stalks); 1/4 cup green onion finely minced (apx 3-4 stalks); 1/4 cup sweet red pepper finely minced; 1/4 cup mayonnaise; 1 lg egg beated; 1 tbs dry mustard; 1 tsp salt; 1/8 tsp cayenne pepper; 1 lb cooked king crab meat; 2 3/4+ cups bread crumbs from crust less French bread or fresh baked Italian loaf of bread; 2 tbs butter; 2 tbs olive oil; 1 tbs Kosher or Sea salt

Servings: persons

1/4 cup celery finely minced (apx 2 stalks)
1/4 cup green onion finely minced (apx 3-4 stalks)
1/4 cup sweet red pepper finely minced
1/4 cup mayonnaise
1 lg egg beated
1 tbs dry mustard
1 tsp salt
1/8 tsp cayenne pepper
1 lb cooked king crab meat
2 3/4+ cups bread crumbs from crust less French bread or fresh baked Italian loaf of bread
2 tbs butter
2 tbs olive oil
1 tbs Kosher or Sea salt

1
Mix first 8 ingredients together in large bowl.
2
Break the joints of the legs before shelling. This will pull the ligaments out of the meat.
3
As you add the crab meat, re-inspect it for small shells & remove them. Mix meat and spices together.
4
Add finely shredded bread pieces to mixture until it barely holds together
5
Make 1 tbs, scallop sized crab cakes
6
Place on cookie sheet
7
Cover cookie sheet with plastic wrap and chill 1 - 4 hours
8
Cook at medium-high heat with melted butter and olive oil till browned on each side
9
Serve with sprinkle of Kosher or Sea salt on top
10
Makes apx. 50 patties depending on consistent sizing of crab cakes

968

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup celery finely minced (apx 2 stalks), 1/4 cup green onion finely minced (apx 3-4 stalks), 1/4 cup sweet red pepper finely minced, 1/4 cup mayonnaise, and more.

Yes, King Crab Cakes Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

King Crab Cakes Hors D'Oeuvres

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions