Tequila Shrimp

1. 1

   In a large saute pan, cook the onion and garlic in olive oil over medium heat for about 3 minutes.

2. 2

   Add the tequila and the shrimp.

3. 3

   Bring to a boil and cook, uncovered for 3-5 minutes, or until the shrimp are just pink.

4. 4

   Remove pan from heat and put the mixture into a glass container.

5. 5

   Cover it then refrigerate for at least two hours, or until ready to serve (up to 24 hours).

6. 6

   For the presentation: In a large serving bowl combine the shrimp with the lime juice, salt, and cilantro.

7. 7

   Toss together and serve over ice, preferably in an over-sized martini glass.

8. 8

   Serve with cocktail sauce for dipping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.