How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa!?

You need 15 ingredients. The key ingredients include: 1 mango - peeled, seeded, and diced, 4 tomatoes, chopped, 2 Persian cucumbers, finely chopped, 1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained, and more.

Is Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa! suitable as seafood?

Yes, Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paprika-Spiced Grilled Cod And Party-In-Your-Mouth

Name: Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango - peeled, seeded, and diced; 4 tomatoes, chopped; 2 Persian cucumbers, finely chopped; 1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 lime, juiced; 1 lemon, juiced; 1 tablespoon minced pickled jalapeno pepper; 2 teaspoons red pepper flakes; 2 tablespoons chopped fresh lemon basil; kosher salt to taste; 2 pounds cod fillets; 2 teaspoons paprika, or to taste; kosher salt and freshly ground black pepper, to taste; 1/4 cup canola oil, or as needed; 4 flour tortillas

Try this homemade Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa! recipe the whole family will love. Made with mango, tomatoes, cucumber…

This Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa! relies on simple, everyday ingredients such as tomatoes, chopped, lime, juiced, lemon, juiced and red pepper flakes. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa!

Tips for the best results

Variations & substitutions

My Personal Notes

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