How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Shrimp?

You need 7 ingredients. The key ingredients include: 10 to 12 large shrimp, peeled and deveined, 3 Tbsp. flour, 1 large green bell pepper or 1 large poblano pepper, seeded and julienned, 1 large tomato (see note), and more.

Is Tequila Shrimp suitable as seafood?

Yes, Tequila Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tequila Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Shrimp Recipe

Name: Tequila Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 large shrimp, peeled and deveined; 3 Tbsp. flour; 1 large green bell pepper or 1 large poblano pepper, seeded and julienned; 1 large tomato (see note); 4 Tbsp. tequila; 2 Tbsp. lime or lemon juice to taste; 6 Tbsp. butter

Try this homemade Tequila Shrimp recipe the whole family will love. Made with shrimp, flour, green bell pepper and tomato. Easy step-by-step instruction…

This Tequila Shrimp relies on simple, everyday ingredients such as flour, large tomato (see note), tequila and lime or lemon juice to taste. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 to 12 large shrimp, peeled and deveined
3 Tbsp. flour
1 large green bell pepper or 1 large poblano pepper, seeded and julienned
1 large tomato (see note)
4 Tbsp. tequila
2 Tbsp. lime or lemon juice to taste
6 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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