How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cream Dip(Makes 2 Cups) ?

You need 7 ingredients. The key ingredients include: 1 c. (8 oz. carton) cream-style cottage cheese, 1 (3 or 4 oz.) pkg. cream cheese, 1 packet (1 1/2 Tbsp.) horseradish dip mix or 2 tsp. prepared horseradish, 1 tsp. Worcestershire sauce, and more.

Is Clam Cream Dip(Makes 2 Cups) suitable as seafood?

Yes, Clam Cream Dip(Makes 2 Cups) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cream Dip(Makes 2 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Cream Dip(Makes 2 Cups) Recipe

Name: Clam Cream Dip(Makes 2 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz. carton) cream-style cottage cheese; 1 (3 or 4 oz.) pkg. cream cheese; 1 packet (1 1/2 Tbsp.) horseradish dip mix or 2 tsp. prepared horseradish; 1 tsp. Worcestershire sauce; 1 (8 oz.) can minced clams, drained; 3 to 4 Tbsp. light or table cream (optional); paprika for color

Try this homemade Clam Cream Dip(Makes 2 Cups) recipe the whole family will love. Made with cheese, cream cheese, packet and Worcestershire sauce. Easy …

This Clam Cream Dip(Makes 2 Cups) relies on simple, everyday ingredients such as worcestershire sauce and paprika for color. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. (8 oz. carton) cream-style cottage cheese
1 (3 or 4 oz.) pkg. cream cheese
1 packet (1 1/2 Tbsp.) horseradish dip mix or 2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1 (8 oz.) can minced clams, drained
3 to 4 Tbsp. light or table cream (optional)
paprika for color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Clam Cream Dip(Makes 2 Cups)

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