Tequila Shrimp

Name: Tequila Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Gold tequila; 3/4 c. fresh lime juice; 3/4 salad oil; 4 Tbsp. cilantro, chopped and divided; 12 garlic cloves, smashed and divided; 3 Serrano chilies, minced and divided; 6 Tbsp. brown sugar; 3 lb. shrimp (13 to 15 count), shelled, deveined and butterflied; 6 Tbsp. butter, softened; 6 Tbsp. butter, chilled; salt and black pepper to taste; dash of ground cumin

Eats Now Editorial Team · 3456 kcal · Seafood

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Tequila Shrimp – a delicious recipe with tequila, lime juice, salad oil, cilantro, garlic, Serrano chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. Gold tequila
3/4 c. fresh lime juice
3/4 salad oil
4 Tbsp. cilantro, chopped and divided
12 garlic cloves, smashed and divided
3 Serrano chilies, minced and divided
6 Tbsp. brown sugar
3 lb. shrimp (13 to 15 count), shelled, deveined and butterflied
6 Tbsp. butter, softened
6 Tbsp. butter, chilled
salt and black pepper to taste
dash of ground cumin

1
Mix together 3/4 cup tequila, lime juice, oil, pinch of cilantro, 4 garlic cloves, pinch of chilies, sugar, salt, pepper and cumin. Place shrimp in mixture; marinate at least 1 hour. Drain, reserve marinade.

3456

kcal

Calories

328

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Gold tequila, 3/4 c. fresh lime juice, 3/4 salad oil, 4 Tbsp. cilantro, chopped and divided, and more.

Yes, Tequila Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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