Salmon Mousse With Cucumber Sauce Recipe

Name: Salmon Mousse With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked canned salmon; 1 tsp. dry mustard; 2 Tbsp. sugar; 1 Tbsp. flour; 2 tsp. salt; 1/8 tsp. pepper; 1 envelope plain gelatin; 3 egg yolks; 2 Tbsp. melted butter; 1 c. milk; 1/3 c. vinegar; 1 c. sour cream; 1 Tbsp. sugar; 1 1/2 tsp. salt; 2 Tbsp. wine vinegar; 1 small cucumber, chopped

Servings: persons

2 c. flaked canned salmon
1 tsp. dry mustard
2 Tbsp. sugar
1 Tbsp. flour
2 tsp. salt
1/8 tsp. pepper
1 envelope plain gelatin
3 egg yolks
2 Tbsp. melted butter
1 c. milk
1/3 c. vinegar
1 c. sour cream
1 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. wine vinegar
1 small cucumber, chopped

1
Combine salmon and dry mustard.
2
Set aside. In top of double boiler, mix the sugar, flour, salt and pepper.
3
Ad the beaten egg yolks, melted butter, milk and vinegar.
4
Cook over boiling water until thick.
5
Dissolve gelatin in 3 tablespoons of cold water. Add to mixture.
6
Cook 1 more minute, stirring constantly.
7
Add salmon mixture.
8
Place in 1 quart mold and chill.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. flaked canned salmon, 1 tsp. dry mustard, 2 Tbsp. sugar, 1 Tbsp. flour, and more.

Yes, Salmon Mousse With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse With Cucumber Sauce

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