How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 1 large loaf bread (sourdough is best), 2 (8 oz.) pkg. cream cheese, 2 cans minced clams, drained (reserve liquid), 2 Tbsp. lemon juice, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf bread (sourdough is best); 2 (8 oz.) pkg. cream cheese; 2 cans minced clams, drained (reserve liquid); 2 Tbsp. lemon juice; 1/2 c. clam juice; 1 tsp. salt; chopped green onions and chopped parsley (to taste)

Hot Clam Dip – a delicious recipe with bread, cream cheese, clams, lemon juice, clam juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large loaf bread (sourdough is best)
2 (8 oz.) pkg. cream cheese
2 cans minced clams, drained (reserve liquid)
2 Tbsp. lemon juice
1/2 c. clam juice
1 tsp. salt
chopped green onions and chopped parsley (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Hot Clam Dip

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