Seafood And Cheese Lasagna

Name: Seafood And Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 c. chopped onion; 2 Tbsp. butter; 8 oz. cream cheese; 1 1/2 c. cream-style cottage cheese; 1 beaten egg; 2 tsp. dried basil, crushed; 2 cans cream of mushroom soup; 1/3 c. milk; 1/3 c. dry white wine; 1 lb. shelled shrimp, cooked and halved; 1 can crab meat, drained and cleaned; 1/4 c. Parmesan cheese; 1/2 c. shredded sharp American cheese

Eats Now Editorial Team · 1762 kcal · Seafood

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Seafood And Cheese Lasagna – a delicious recipe with noodles, onion, butter, cream cheese, cream-style cottage cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 lasagna noodles
1 c. chopped onion
2 Tbsp. butter
8 oz. cream cheese
1 1/2 c. cream-style cottage cheese
1 beaten egg
2 tsp. dried basil, crushed
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1 lb. shelled shrimp, cooked and halved
1 can crab meat, drained and cleaned
1/4 c. Parmesan cheese
1/2 c. shredded sharp American cheese

1
Cook lasagna noodles according to package directions; drain. Arrange 4 noodles in bottom of greased 13 x 9 x 2-inch pan.
2
Cook onion in butter until tender.
3
Blend in cream cheese.
4
Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper.
5
Spread half atop noodles.

1762

kcal

Calories

Fat

165

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lasagna noodles, 1 c. chopped onion, 2 Tbsp. butter, 8 oz. cream cheese, and more.

Yes, Seafood And Cheese Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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