Tequila Picante Shredded Meat

1. 1

   Cook the chiles with the tomatoes for 5 minutes or until soft and mushy.

2. 2

   Drain.

3. 3

   Process previous ingredients and garlic in blender until saucy.

4. 4

   Heat the cooking oil in a pan and add the processed mixture.

5. 5

   When the mixture changes color, add the shredded meat.

6. 6

   Cook over medium heat until sauce thickens.

7. 7

   Season with salt.

8. 8

   Pour tequila over it all at once (caution for it might flambee somewhat) and cook till tequila evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.