How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Lime Shrimp Salad ?

You need 12 ingredients. The key ingredients include: 4Cups fried cellophane noodles, 1/2Cup fresh cilantro, 1oz baby mixed lettuce, 1Tbsp toasted ground cumin, and more.

Is Tequila Lime Shrimp Salad suitable as seafood?

Yes, Tequila Lime Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tequila Lime Shrimp Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tequila Lime Shrimp Salad Recipe

Name: Tequila Lime Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4Cups fried cellophane noodles; 1/2Cup fresh cilantro; 1oz baby mixed lettuce; 1Tbsp toasted ground cumin; 1Tbsp crushed red pepper; 1/2Cup scallions; 2Tbsp minced, fresh ginger; 2Tbsp minced garlic; 1Tbsp curry powder; 1Cup Oriental sesame oil; 1Cup lime juice; 4Cups peeled raw shrimp (21-25ct.)

Fresh, crisp and full of flavor — this Tequila Lime Shrimp Salad is a must-try. Made with noodles, cilantro, mixed lettuce and ground cumin. Easy step-b…

This Tequila Lime Shrimp Salad relies on simple, everyday ingredients such as fried cellophane noodles, fresh cilantro, baby mixed lettuce and toasted ground cumin. It comes together quickly and makes 4 servings, at about 1717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1717

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tequila Lime Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions