Tequila-Lime Seafood Kebabs Recipe

Name: Tequila-Lime Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unpeeled, large fresh shrimp; 8 ounces grouper fillets, cut into 1-inch pieces; 8 ounces salmon fillets, cut into 1-inch pieces; 4 ounces fresh snow peas; 1 large red bell pepper, cut into 1-inch pieces; 1/2 pineapple, peeled, cored, and cut into 1-inch wedges; 1 tablespoon grated lime rind; 1/4 cup fresh lime juice; 1/4 cup tequila; 3 tablespoons orange juice; 2 teaspoons minced green onions; 1 1/2 teaspoons chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Garnish: lime wedges

Servings: persons

8 ounces unpeeled, large fresh shrimp
8 ounces grouper fillets, cut into 1-inch pieces
8 ounces salmon fillets, cut into 1-inch pieces
4 ounces fresh snow peas
1 large red bell pepper, cut into 1-inch pieces
1/2 pineapple, peeled, cored, and cut into 1-inch wedges
1 tablespoon grated lime rind
1/4 cup fresh lime juice
1/4 cup tequila
3 tablespoons orange juice
2 teaspoons minced green onions
1 1/2 teaspoons chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Garnish: lime wedges

1
Peel shrimp, leaving tails on; devein, if desired.
2
Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish.
3
Combine lime rind and next 7 ingredients in a small bowl; pour over kebabs. Cover and marinate in refrigerator 1 hour, turning occasionally.
4
Remove kebabs from marinade. Grill, with lid closed, over medium-high heat (350u00b0 to 400u00b0) 6 to 7 minutes on each side or until fish flakes with a fork. (During grilling, baste occasionally with marinade.)
5
Garnish, if desired. Serve immediately.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces unpeeled, large fresh shrimp, 8 ounces grouper fillets, cut into 1-inch pieces, 8 ounces salmon fillets, cut into 1-inch pieces, 4 ounces fresh snow peas, and more.

Yes, Tequila-Lime Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Lime Seafood Kebabs

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