How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila-Lime Seafood Kebabs?

You need 15 ingredients. The key ingredients include: 8 ounces unpeeled, large fresh shrimp, 8 ounces grouper fillets, cut into 1-inch pieces, 8 ounces salmon fillets, cut into 1-inch pieces, 4 ounces fresh snow peas, and more.

Is Tequila-Lime Seafood Kebabs suitable as seafood?

Yes, Tequila-Lime Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tequila-Lime Seafood Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Lime Seafood Kebabs Recipe

Name: Tequila-Lime Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unpeeled, large fresh shrimp; 8 ounces grouper fillets, cut into 1-inch pieces; 8 ounces salmon fillets, cut into 1-inch pieces; 4 ounces fresh snow peas; 1 large red bell pepper, cut into 1-inch pieces; 1/2 pineapple, peeled, cored, and cut into 1-inch wedges; 1 tablespoon grated lime rind; 1/4 cup fresh lime juice; 1/4 cup tequila; 3 tablespoons orange juice; 2 teaspoons minced green onions; 1 1/2 teaspoons chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Garnish: lime wedges

Try this homemade Tequila-Lime Seafood Kebabs recipe the whole family will love. Made with shrimp, grouper, salmon and snow peas. Easy step-by-step inst…

This Tequila-Lime Seafood Kebabs relies on simple, everyday ingredients such as unpeeled, large fresh shrimp, fresh snow peas, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tequila-Lime Seafood Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions