Crawfish Fettucine

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen crawfish tails with juice; 2 tsp. Cajun seasoning; 1 tsp. garlic powder; 1 tsp. pepper; 1/4 tsp. dried basil; 1/4 tsp. dried thyme; 1 tsp. onion powder; 12 oz. fettucine noodles, cooked and drained; 1/2 c. butter; 4 Tbsp. all-purpose flour; 1 1/2 c. half and half; 1 1/2 c. water; 1 c. fresh Parmesan cheese, grated

Eats Now Editorial Team · 964 kcal · Seafood

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Crawfish Fettucine – a delicious recipe with Cajun seasoning, garlic powder, pepper, dried basil, thyme, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen crawfish tails with juice
2 tsp. Cajun seasoning
1 tsp. garlic powder
1 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. dried thyme
1 tsp. onion powder
12 oz. fettucine noodles, cooked and drained
1/2 c. butter
4 Tbsp. all-purpose flour
1 1/2 c. half and half
1 1/2 c. water
1 c. fresh Parmesan cheese, grated

1
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half and water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add crawfish, Parmesan cheese and all seasonings; stir well. Toss with fettucine.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. frozen crawfish tails with juice, 2 tsp. Cajun seasoning, 1 tsp. garlic powder, 1 tsp. pepper, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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