Seafood Thermidor(Total Cooking Time: 15 To 18 Minutes) Recipe

Name: Seafood Thermidor(Total Cooking Time: 15 To 18 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen cod fillets; 1 small onion, thinly sliced; 1 tsp. instant chicken bouillon; 1 Tbsp. lemon juice; 2 tsp. dill weed; 1 c. water; 1 (10 1/2 oz.) can condensed cream of shrimp soup; 3 Tbsp. all-purpose flour; 1/2 c. milk; 1/2 c. shredded Swiss cheese; 2 Tbsp. chopped fresh parsley; 1 Tbsp. butter or margarine; 1/2 c. bread crumbs; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. paprika; 2 parsley sprigs

Servings: persons

1 lb. fresh or frozen cod fillets
1 small onion, thinly sliced
1 tsp. instant chicken bouillon
1 Tbsp. lemon juice
2 tsp. dill weed
1 c. water
1 (10 1/2 oz.) can condensed cream of shrimp soup
3 Tbsp. all-purpose flour
1/2 c. milk
1/2 c. shredded Swiss cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. butter or margarine
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. paprika
2 parsley sprigs

1
Thaw fish, if frozen.
2
Cut into 3/4-inch cubes.
3
In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed and water.
4
Cook, covered, on high (Maximum power) 2 1/2 minutes or until boiling.
5
Add fish.
6
Cook, uncovered, on High (Maximum power) 2 minutes or until opaque.
7
Remove fish with slotted spoon and set aside.
8
Discard poaching mixture.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. fresh or frozen cod fillets, 1 small onion, thinly sliced, 1 tsp. instant chicken bouillon, 1 Tbsp. lemon juice, and more.

Yes, Seafood Thermidor(Total Cooking Time: 15 To 18 Minutes) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Thermidor(Total Cooking Time: 15 To 18 Minutes)

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