Tequila Lime Chicken Chili Recipe

Name: Tequila Lime Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 cup water; 2 cans white beans; 1 can tomatoes with green chilies; Lots of garlic,; to taste; Lots of basil; to taste; 1 tbsp. chili powder; 1 tsp. ginger; 1/2 to 1 tsp. ground cumin; 4 tbsp. lime juice, divided; 1-1/2 tbsp. Tequila, divided; 6 yellow tomatoes; 1 sm. zucchini, peeled and diced; 1 sm. yellow squash, peeled and diced; 1 to 2 carrots, thinly sliced/grated; 1 onion, diced; 1 lb. chicken, chopped/shredded

Servings: persons

1 cup chicken broth
1 cup water
2 cans white beans
1 can tomatoes with green chilies
Lots of garlic,
to taste
Lots of basil
to taste
1 tbsp. chili powder
1 tsp. ginger
1/2 to 1 tsp. ground cumin
4 tbsp. lime juice, divided
1-1/2 tbsp. Tequila, divided
6 yellow tomatoes
1 sm. zucchini, peeled and diced
1 sm. yellow squash, peeled and diced
1 to 2 carrots, thinly sliced/grated
1 onion, diced
1 lb. chicken, chopped/shredded

1
Pour beans, stock, water, tomatoes w/chili, herbs, spices, 1 Tbs lime juice and 1/2 Tbs Tequila in stock pot.
2
Simmer yellow tomatoes to remove skin.
3
Chop.
4
Add to stock.
5
Sautee veggies.
6
Add to stock.
7
Sautee chicken with 3 Tbs lime juice and 1 Tbs Tequila.
8
Add to stock.
9
Cook to boiling.
10
Simmer 30 minutes.
11
Let rest one hour.
12
Serve with white cheese, sour cream, and salsa.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup chicken broth, 1 cup water, 2 cans white beans, 1 can tomatoes with green chilies, and more.

Yes, Tequila Lime Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Lime Chicken Chili

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