Beef Spanish Rice

Name: Beef Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 green bell pepper, chopped; 1 onion, chopped; 1 cup rice; 1 cup beef broth; 1 (15 ounce) can tomato sauce; 3 ounces tomato paste; 1 (15 ounce) can diced tomatoes, undrained; 2 ounces diced green chilies, undrained; 1 garlic clove, finely chopped; 1 dash pepper; 1 dash red pepper flakes; 1/2 cup chopped fresh cilantro (for garnish)

Eats Now Editorial Team · 548 kcal · Soups & Stews

Jump to Recipe

Beef Spanish Rice – a delicious recipe with ground beef, green bell pepper, onion, rice, beef broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
1 cup rice
1 cup beef broth
1 (15 ounce) can tomato sauce
3 ounces tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 ounces diced green chilies, undrained
1 garlic clove, finely chopped
1 dash pepper
1 dash red pepper flakes
1/2 cup chopped fresh cilantro (for garnish)

1
1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
2
2. Drain ground beef and return to pan.
3
3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
4
4. Garnish with fresh chopped cilantro.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 green bell pepper, chopped, 1 onion, chopped, 1 cup rice, and more.

Yes, Beef Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tacos
Mushroom Barley
Mulligatawny
Bourbon Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy