Bistec Argentino Al Chimichurri (Steak With Chimich

Name: Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed chopped fresh cilantro; 6 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 garlic cloves, peeled and minced; 1 teaspoon adobo seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon dried red chili pepper flakes; 2 boned beef rib eye steaks (New York strip, 1 1/2 inches thick, 1 1/2 to 2 lb. total) or 2 top loin steaks (New York strip, 1 1/2 inches thick, 1 1/2 to 2 lb. total); 2 teaspoons steak herb seasoning mix or 2 teaspoons salt and pepper; 2 tablespoons butter (about)

Servings: persons

1/2 cup packed chopped fresh cilantro
6 tablespoons balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, peeled and minced
1 teaspoon adobo seasoning
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon dried red chili pepper flakes
2 boned beef rib eye steaks (New York strip, 1 1/2 inches thick, 1 1/2 to 2 lb. total) or 2 top loin steaks (New York strip, 1 1/2 inches thick, 1 1/2 to 2 lb. total)
2 teaspoons steak herb seasoning mix or 2 teaspoons salt and pepper
2 tablespoons butter (about)

1
To make chimichurri, combine cilantro, vinegar, oil, garlic, adobo, oregano, pepper, and chile flakes.
2
Rinse beef, pat dry, and rub all over with steak seasoning mix.
3
In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 teaspoon butter.
4
Lay steaks in pan and cook, turning as needed, to brown all sides, including edges, about 10 minutes total for very rare (red in center, cut to test). For medium rare, cook 2 or 3 minutes more.
5
To reduce spattering, wipe fat from pan with paper towels.
6
Transfer steaks to a platter; keep warm.
7
If dark charred bits are present in pan, wipe out with a paper towel.
8
Add remaining butter to pan and stir; when melted, add chimichurri sauce.
9
Cut meat into 4 portions and set on plates.
10
Pour meat juices from platter into frying pan, then ladle sauce over steaks.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup packed chopped fresh cilantro, 6 tablespoons balsamic vinegar, 2 tablespoons olive oil, 2 garlic cloves, peeled and minced, and more.

Yes, Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions