How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Lime Chicken?

You need 16 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut in 1 inch pieces, 12 white onion, cut in slices, 1 red bell pepper, cut in thin slices, 1 (12 ounce) bottle beer, and more.

Is Tequila Lime Chicken suitable as meat & poultry?

Yes, Tequila Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tequila Lime Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Lime Chicken Recipe

Name: Tequila Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut in 1 inch pieces; 12 white onion, cut in slices; 1 red bell pepper, cut in thin slices; 1 (12 ounce) bottle beer; ½ cup gold tequila; ½ cup lime juice; 4 tablespoons olive oil; 2 tablespoons garlic, minced; ½ teaspoon chili powder; salt; pepper; tortilla (optional); cheese (optional); lettuce (optional); sour cream (optional); salsa (optional)

Try this homemade Tequila Lime Chicken recipe the whole family will love. Made with chicken breast, white onion, red bell pepper and gold tequila. Easy …

This Tequila Lime Chicken relies on simple, everyday ingredients such as white onion, cut in slices, (12 ounce) bottle beer, gold tequila and lime juice. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tequila Lime Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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