Mexican Meat Cups

1. 1

   Roll or pat each biscuit to 3 1/2 to 4-inch circle; turn muffin pans upside down.

2. 2

   Fit biscuits over well-greased backs of muffin tins.

3. 3

   Bake in a 400u00b0 oven for 8 or 9 minutes.

4. 4

   Cool and remove cups.

5. 5

   Brown meat, drain.

6. 6

   Add taco seasoning and water; heat to boiling and thick.

7. 7

   Put meat into biscuit cups and add sour cream, salsa, Cheddar cheese, lettuce and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.