Tequila Lemon Chicken Breast

1. 1

   Pour tequila into the plastic containers.

2. 2

   Squeeze juice from 10 or more lemons into the containers.

3. 3

   Add some olive oil, and salt and pepper.

4. 4

   Place the chicken breasts in the marinade and let marinate overnight in the refrigerator.

5. 5

   The next day, preheat grill to high and place chicken breasts on grill.

6. 6

   Prepare bowl of olive oil mixed with tarragon and rosemary, to taste, and brush onto chicken while grilling.

7. 7

   Cook each side for about 10 to 15 minutes each.

8. 8

   A viewer, who may not be a professional cook, provided this recipe.

9. 9

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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