Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Minute steaks, cut in strips; flour; 1 c. butter; 2 cloves garlic, minced; 2 green peppers, sliced; 2 onions, sliced; 3 small tomatoes, chopped; some sliced mushrooms; 1 1/2 c. beef bouillon; 2 Tbsp. cornstarch; 3/4 c. red cooking wine; 2 Tbsp. soy sauce; salt and pepper

Servings: persons

1 lb. Minute steaks, cut in strips
flour
1 c. butter
2 cloves garlic, minced
2 green peppers, sliced
2 onions, sliced
3 small tomatoes, chopped
some sliced mushrooms
1 1/2 c. beef bouillon
2 Tbsp. cornstarch
3/4 c. red cooking wine
2 Tbsp. soy sauce
salt and pepper

1
Dip steak strips in flour.
2
In large skillet, saute steak in 1/2 the butter for about 2 minutes.
3
Remove meat.
4
Add remaining butter to skillet and saute peppers, onion, garlic and mushrooms 5 minutes; add tomatoes and bouillon.
5
Bring to boil, reduce heat and simmer 10 minutes.
6
Mix cornstarch, wine and soy sauce.
7
Add to skillet.
8
Cook, stirring until thickened.
9
Add meat.
10
Simmer 5 minutes.
11
Serve with rice.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Minute steaks, cut in strips, flour, 1 c. butter, 2 cloves garlic, minced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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