Tequila Honey Shrimp

1. 1

   Heat the oil and butter in a skillet over medium-high heat.

2. 2

   Add the garlic and saute for 30 seconds.

3. 3

   Add the shrimp and saute for 3 to 4 minutes or until the shrimp turn pink.

4. 4

   Add the honey and tequila and cook for 1 to 2 minutes.

5. 5

   Serve immediately.

6. 6

   Notes: Shrimp makes the perfect entree for after-work dinner parties: It must be cooked fast or it toughens up and loses its juiciness.

7. 7

   If you're a garlic fan, you might consider adding even more of the fragrant bulb.

8. 8

   The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch.

9. 9

   Add a bit of crushed red pepper for a spicy-sweet sensation.

* Per serving · 4 servings · Values may vary.

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