Tequila Grilled Chicken Recipe

Name: Tequila Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1 cup chicken broth; 1/2 cup olive oil; 1/2 cup tequila; 1/4 cup minced green onion; 3 cloves garlic, crushed; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 tablespoon minced cilantro; 1 teaspoon salt; 1 teaspoon cumin; 1/2 teaspoon coriander

Servings: persons

6 boneless skinless chicken breast halves
1 cup chicken broth
1/2 cup olive oil
1/2 cup tequila
1/4 cup minced green onion
3 cloves garlic, crushed
3 tablespoons lime juice
1 tablespoon chili powder
1 tablespoon minced cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon coriander

1
Rinse chicken and pat dry.
2
Arrange in a shallow nonreactive dish.
3
Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
4
Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
5
Drain and discard marinade.
6
Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
7
Arrange on serving platter and garnish with lime wedges.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1 cup chicken broth, 1/2 cup olive oil, 1/2 cup tequila, and more.

Yes, Tequila Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Grilled Chicken

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