Tequila-Flamed Shrimp Tostadas Recipe

Name: Tequila-Flamed Shrimp Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocado, mashed; 1/4 cup finely diced fresh pineapple; 1/2 cup drained canned black beans; 2 scallions, finely chopped; 3 tablespoons fresh lime juice; salt & freshly ground black pepper, to taste; 2 tablespoons vegetable oil; 3/4 lb medium shrimp, shelled, deveined and cut into 1/2-inch pieces; 2 large garlic cloves, minced; 2 tablespoons silver tequila; 3 1/2 ounces chipotle chiles in adobo, seeded and minced; 1 tablespoon unsalted butter, cubed; 24 large round tortilla chips

Servings: persons

1 Hass avocado, mashed
1/4 cup finely diced fresh pineapple
1/2 cup drained canned black beans
2 scallions, finely chopped
3 tablespoons fresh lime juice
salt & freshly ground black pepper, to taste
2 tablespoons vegetable oil
3/4 lb medium shrimp, shelled, deveined and cut into 1/2-inch pieces
2 large garlic cloves, minced
2 tablespoons silver tequila
3 1/2 ounces chipotle chiles in adobo, seeded and minced
1 tablespoon unsalted butter, cubed
24 large round tortilla chips

1
In a bowl, mash the avocado, pineapple, beans, scallions and 1 tablespoon of the lime juice; season with salt and pepper.
2
Heat a large skillet until very hot.
3
Add the oil and heat until shimmering.
4
Season the shrimp with salt and pepper; add to the skillet along with the garlic and cook, shaking the pan frequently, until the shrimp are almost cooked through, about 2 minutes.
5
Remove the skillet from the heat and add the tequila.
6
Tilt the pan slightly over the burner to ignite the tequila and cook until the flames subside. (Alternatively, remove the pan from the heat and ignite with a match, then return to the heat.)
7
Stir in the chipotle, butter and the remaining 2 tablespoons of lime juice, swirling until the butter is melted and the liquid is slightly reduced, about 2 minutes longer; season with salt and pepper.
8
Spoon the avocado mixture onto the tortilla chips and top with the shrimp.
9
Drizzle some of the tequila sauce on top and serve right away.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Hass avocado, mashed, 1/4 cup finely diced fresh pineapple, 1/2 cup drained canned black beans, 2 scallions, finely chopped, and more.

Yes, Tequila-Flamed Shrimp Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila-Flamed Shrimp Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions