Grilled Seafood Salad Nicoise Recipe

Name: Grilled Seafood Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon anchovy paste; 2 cloves garlic, smashed to a paste; 1 teaspoon finely chopped fresh thyme; 1/2 cup olive oil; Salt and freshly ground pepper; 1 pound tuna steak, cut into 8 pieces; 12 jumbo shrimp, shelled and deveined; 12 large sea scallops; 1/4 cup olive oil; Salt and freshly ground pepper; 2 red bell peppers, quartered; 1 yellow squash, cut into 1/4-inch thick slices; Olive oil; Salt and freshly ground pepper; 1/2 pint each red and yellow cherry tomatoes, sliced in half; 3/4 pound haricots verts, cooked al dente; Red leaf lettuce; 1/2 cup Nicoise olives, pitted

Servings: persons

1/2 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
2 cloves garlic, smashed to a paste
1 teaspoon finely chopped fresh thyme
1/2 cup olive oil
Salt and freshly ground pepper
1 pound tuna steak, cut into 8 pieces
12 jumbo shrimp, shelled and deveined
12 large sea scallops
1/4 cup olive oil
Salt and freshly ground pepper
2 red bell peppers, quartered
1 yellow squash, cut into 1/4-inch thick slices
Olive oil
Salt and freshly ground pepper
1/2 pint each red and yellow cherry tomatoes, sliced in half
3/4 pound haricots verts, cooked al dente
Red leaf lettuce
1/2 cup Nicoise olives, pitted

1
Whisk all the ingredients together, except oil, until smooth.
2
Slowly drizzle in the olive oil and whisk until combined.
3
Season with salt and pepper to taste.
4
Brush the tuna, shrimp and scallops with the olive oil and season with salt and pepper to taste.
5
Grill the tuna to rare, grill the shrimp and sea scallops until just cooked through, about 2 to 3 minutes per side.
6
Preheat grill.
7
Brush peppers and squash with oil and season with salt and pepper to taste.
8
Grill each for 5 to 6 minutes on each side, until just cooked through.
9
Place the green beans and tomatoes in bowls.
10
Toss each with 2 tablespoons of the vinaigrette and season with salt and pepper to taste.
11
Line 8 plates with the red leaf lettuce.
12
On each plate arrange 2 scallops, 3 shrimp and 1 piece of the tuna.
13
Divide the squash, beans, roasted pepper, tomatoes and olives among the plates.
14
Drizzle the remaining dressing over the salad.

1031

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon anchovy paste, 2 cloves garlic, smashed to a paste, and more.

Yes, Grilled Seafood Salad Nicoise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood Salad Nicoise

How did you like this recipe?

Frequently Asked Questions