How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mangalore Cayenne Shrimp?

You need 7 ingredients. The key ingredients include: 1 lb (.5 kg). medium shrimp, 1/2 tsp (2 ml) turmeric, 2 tsp (10 ml) cayenne, 1/2 tsp (2 ml) dry mustard, and more.

Is Mangalore Cayenne Shrimp suitable as seafood?

Yes, Mangalore Cayenne Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mangalore Cayenne Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mangalore Cayenne Shrimp Recipe

Name: Mangalore Cayenne Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). medium shrimp; 1/2 tsp (2 ml) turmeric; 2 tsp (10 ml) cayenne; 1/2 tsp (2 ml) dry mustard; 1/2 tsp (2 ml) kosher salt; 1 tsp (5 ml) wine vinegar; 2 medium baking potatoes

Try this homemade Mangalore Cayenne Shrimp recipe the whole family will love. Made with shrimp, turmeric, cayenne and mustard. Easy step-by-step instruc…

This Mangalore Cayenne Shrimp relies on simple, everyday ingredients such as (.5 kg). medium shrimp, (2 ml) turmeric, (10 ml) cayenne and (2 ml) dry mustard. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). medium shrimp
1/2 tsp (2 ml) turmeric
2 tsp (10 ml) cayenne
1/2 tsp (2 ml) dry mustard
1/2 tsp (2 ml) kosher salt
1 tsp (5 ml) wine vinegar
2 medium baking potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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