Tequila Cream Corn

1. 1

   Melt the butter in a large skillet.

2. 2

   Add the shallot and garlic and cook over moderate heat, stirring until softened, about 1 minute.

3. 3

   Add the corn and red pepper and cook over moderately high heat just until tender, about 4 minutes.

4. 4

   Add the cream and tequila and cook, stirring, until slightly thickened, 3 to 4 minutes.

5. 5

   Just before serving, reheat the corn and stir in the scallions, cilantro and lime juice; season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.