How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Cream Corn?

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon minced shallot, 1 tablespoon minced garlic, 2 1/2 cups fresh or frozen corn kernels, and more.

Is Tequila Cream Corn suitable as general?

Yes, Tequila Cream Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Tequila Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Cream Corn Recipe

Name: Tequila Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon minced shallot; 1 tablespoon minced garlic; 2 1/2 cups fresh or frozen corn kernels; 1/2 small red bell pepper, finely chopped; 3/4 cup heavy cream; 2 tablespoons tequila; 1/2 cup thinly sliced scallions; 1/4 cup finely chopped fresh cilantro; 1 tablespoon fresh lime juice; Kosher salt

Try this homemade Tequila Cream Corn recipe the whole family will love. Made with unsalted butter, shallot, garlic and corn. Easy step-by-step instructi…

This Tequila Cream Corn relies on simple, everyday ingredients such as unsalted butter, minced shallot, minced garlic and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tequila Cream Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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