How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corny Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising meal, 1/2 tsp. salt, 1/2 tsp. baking powder, 2 eggs, and more.

Is Mom'S Corny Cornbread suitable as general?

Yes, Mom'S Corny Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Corny Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Corny Cornbread Recipe

Name: Mom'S Corny Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising meal; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 eggs; 1 small creamed corn; 1 small sour cream; grated onion

Bake this irresistible Mom'S Corny Cornbread at home. Made with meal, salt, baking powder and eggs. Easy step-by-step instructions included.

This Mom'S Corny Cornbread relies on simple, everyday ingredients such as self-rising meal, salt, baking powder and eggs. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. self-rising meal
1/2 tsp. salt
1/2 tsp. baking powder
2 eggs
1 small creamed corn
1 small sour cream
grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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