Coconut Twists

Name: Coconut Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 tsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. salt; 1 can coconut; 1/4 lb. butter; 1 egg and milk for 1 c.; 1/2 tsp. vanilla; melted butter; sugar

Eats Now Editorial Team · 908 kcal · General

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Coconut Twists – a delicious recipe with flour, baking powder, sugar, salt, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1 can coconut
1/4 lb. butter
1 egg and milk for 1 c.
1/2 tsp. vanilla
melted butter
sugar

1
Cream butter, sugar, egg and milk.
2
Mix flour mixture in.
3
Add vanilla. Mix together well.
4
Make 3 balls, roll out thin.
5
Spread melted butter over dough.
6
Sprinkle sugar and coconut over half of dough.
7
Fold in half, cut into strips about 1/2 inch wide and twist.
8
Place on a greased cookie sheet.
9
Bake at 425u00b0 for 15 minutes.
10
Roll in powdered sugar.

908

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 tsp. baking powder, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Coconut Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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