Steamed Crabs - Maryland Style

1. 1

   Pour water and vinegar in 10 gallon pot with platform (wood or stainless steel) for bottom of pot, making sure liquid is not over platform.

2. 2

   Place a layer of crabs, using tongs, on platform. Sprinkle generously with seafood seasoning and salt.

3. 3

   Continue to layer crabs until all are in pot.

4. 4

   Place a very damp cloth over pot.

5. 5

   Cover with lid.

6. 6

   Place pot on low to medium heat and steam 45 minutes to 1 hour or until crabs are an orange-red color. Serve with ice cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.