How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alpine Dairy Scallops?

You need 8 ingredients. The key ingredients include: 6 medium potatoes, peeled and cut in thin slices, 1 1/2 c. shredded Appenzeller cheese (6 oz.), salt and pepper to taste, 1 c. heavy cream or whipping cream, and more.

Is Alpine Dairy Scallops suitable as seafood?

Yes, Alpine Dairy Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alpine Dairy Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alpine Dairy Scallops Recipe

Name: Alpine Dairy Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and cut in thin slices; 1 1/2 c. shredded Appenzeller cheese (6 oz.); salt and pepper to taste; 1 c. heavy cream or whipping cream; 2 Tbsp. grated onion; 1/4 c. freshly grated Parmesan cheese (3/4 oz.); 1 Tbsp. paprika; 1 Tbsp. snipped fresh parsley

Alpine Dairy Scallops – a delicious recipe with potatoes, Appenzeller cheese, salt, heavy cream, onion, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, peeled and cut in thin slices
1 1/2 c. shredded Appenzeller cheese (6 oz.)
salt and pepper to taste
1 c. heavy cream or whipping cream
2 Tbsp. grated onion
1/4 c. freshly grated Parmesan cheese (3/4 oz.)
1 Tbsp. paprika
1 Tbsp. snipped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alpine Dairy Scallops

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