Tequila Chicken Pasta Recipe

Name: Tequila Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks; 1 green bell pepper, sliced; 1/2 small white onions or 1/2 small brown onion, sliced; 4 ounces tomato sauce; 1 teaspoon chicken bouillon granule; 1 teaspoon fresh lime juice; 1/2 cup tequila (2-3 healthy splashes); 4 tablespoons oil (for cooking); 3 fresh garlic cloves (minced or pressed); 1 teaspoon pepper; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 cup hot water

Servings: persons

2 (8 ounce) boneless skinless chicken breasts, cut into small chunks
1 green bell pepper, sliced
1/2 small white onions or 1/2 small brown onion, sliced
4 ounces tomato sauce
1 teaspoon chicken bouillon granule
1 teaspoon fresh lime juice
1/2 cup tequila (2-3 healthy splashes)
4 tablespoons oil (for cooking)
3 fresh garlic cloves (minced or pressed)
1 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 cup hot water

1
Heat oil in large skillet.
2
Cook chicken halfway, about 5-7 minutes om med-high heat.
3
Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
4
cook additional 2-3 min on medium heat.
5
At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
6
Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
7
Serve tossed with your favorite pasta, (12-16 oz.).

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks, 1 green bell pepper, sliced, 1/2 small white onions or 1/2 small brown onion, sliced, 4 ounces tomato sauce, and more.

Yes, Tequila Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Chicken Pasta

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