Tequila Chicken Pasta Recipe

Name: Tequila Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks; 1 green bell pepper, sliced; 1/2 small white onions or 1/2 small brown onion, sliced; 4 ounces tomato sauce; 1 teaspoon chicken bouillon granule; 1 teaspoon fresh lime juice; 1/2 cup tequila (2-3 healthy splashes); 4 tablespoons oil (for cooking); 3 fresh garlic cloves (minced or pressed); 1 teaspoon pepper; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 cup hot water

Servings: persons

2 (8 ounce) boneless skinless chicken breasts, cut into small chunks
1 green bell pepper, sliced
1/2 small white onions or 1/2 small brown onion, sliced
4 ounces tomato sauce
1 teaspoon chicken bouillon granule
1 teaspoon fresh lime juice
1/2 cup tequila (2-3 healthy splashes)
4 tablespoons oil (for cooking)
3 fresh garlic cloves (minced or pressed)
1 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 cup hot water

1
Heat oil in large skillet.
2
Cook chicken halfway, about 5-7 minutes om med-high heat.
3
Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
4
cook additional 2-3 min on medium heat.
5
At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
6
Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
7
Serve tossed with your favorite pasta, (12-16 oz.).

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks, 1 green bell pepper, sliced, 1/2 small white onions or 1/2 small brown onion, sliced, 4 ounces tomato sauce, and more.

Yes, Tequila Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions