How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Chicken?

You need 1 ingredient. The key ingredients include: ["2 tablespoons canola or olive oil, plus 3 tablespoons", "1/8 cup finely chopped red onion", "1 1/2 tablespoons ground cumin", "1/4 teaspoon chopped garlic", "1/4 teaspoon freshly ground black pepper", "1/2 teaspoon kosher salt", "2 dashes cayenne pepper (less than 1/8 teaspoon)", "1/4 teaspoon granulated garlic", "2 tablespoons finely chopped fresh cilantro leaves", "1 pound (2 large half breasts) boneless skinless chicken breast; sliced", "completely in half making 4 pieces", "1 -ounce tequila", "4 ounces shredded Colby Jack cheese", "1 small red onion, diced (use remainder of onion for marinade)", "1 green bell pepper, diced", "1 red bell pepper, diced", "1 whole green onion, chopped", "1 curly ""Mexican"" pepper or cubano, diced", "1 sprig fresh cilantro leaves", "Salsa picante", "Sour cream, in a squeeze bottle", "1 tablespoon sliced black olives", "1 lemon and lime, cut in thin wedges"].

Is Tequila Chicken suitable as meat & poultry?

Yes, Tequila Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tequila Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Chicken Recipe

Name: Tequila Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["2 tablespoons canola or olive oil, plus 3 tablespoons", "1/8 cup finely chopped red onion", "1 1/2 tablespoons ground cumin", "1/4 teaspoon chopped garlic", "1/4 teaspoon freshly ground black pep…

Tequila Chicken – a delicious recipe with olive oil, red onion, ground cumin, garlic, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons canola or olive oil, plus 3 tablespoons", "1/8 cup finely chopped red onion", "1 1/2 tablespoons ground cumin", "1/4 teaspoon chopped garlic", "1/4 teaspoon freshly ground black pepper", "1/2 teaspoon kosher salt", "2 dashes cayenne pepper (less than 1/8 teaspoon)", "1/4 teaspoon granulated garlic", "2 tablespoons finely chopped fresh cilantro leaves", "1 pound (2 large half breasts) boneless skinless chicken breast; sliced", "completely in half making 4 pieces", "1 -ounce tequila", "4 ounces shredded Colby Jack cheese", "1 small red onion, diced (use remainder of onion for marinade)", "1 green bell pepper, diced", "1 red bell pepper, diced", "1 whole green onion, chopped", "1 curly ""Mexican"" pepper or cubano, diced", "1 sprig fresh cilantro leaves", "Salsa picante", "Sour cream, in a squeeze bottle", "1 tablespoon sliced black olives", "1 lemon and lime, cut in thin wedges"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tequila Chicken

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