Spice Traders' Chicken Curry Recipe

Name: Spice Traders' Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 cups onions, finely chopped; 2 garlic cloves, chopped; 1 piece ginger, chopped (half-inch); 1 hot green chili pepper (optional); 2 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 1 cup tomatoes, diced (canned or fresh); 2 tablespoons sour cream; 2 tablespoons yogurt, plain (not low-fat); 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1/2 teaspoon garam masala; 1 teaspoon kasuri methi (dried fenugreek leaves); salt (to taste); 2 lbs chicken thighs, skinned, bone-in, washed, and drained (or 8 boneless thighs); 1 tablespoon lemon juice; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

1 1/4 cups onions, finely chopped
2 garlic cloves, chopped
1 piece ginger, chopped (half-inch)
1 hot green chili pepper (optional)
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 cup tomatoes, diced (canned or fresh)
2 tablespoons sour cream
2 tablespoons yogurt, plain (not low-fat)
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/2 teaspoon garam masala
1 teaspoon kasuri methi (dried fenugreek leaves)
salt (to taste)
2 lbs chicken thighs, skinned, bone-in, washed, and drained (or 8 boneless thighs)
1 tablespoon lemon juice
2 tablespoons fresh coriander leaves, chopped

1
Mince the onions, garlic, ginger, and chili in a food processor.
2
Warm the oil in a nonstick skillet over medium-high heat. Add the cumin seeds. After a few seconds, when they begin to sputter, add the minced onion mixture.
3
Saute, stirring occasionally for 5 to 10 minutes, until the onions are browned.
4
Process the tomatoes in the food processor until smooth.
5
Reduce the heat to medium under the skillet and add the tomatoes. Cook for 5 to 8 minutes, until all the liquid has evaporated and the oil appears around the edges.
6
Add the sour cream and the yogurt and stir continuously for about 5 minutes, until the oil appears again.
7
Add all the spices and salt and cook for one minute.
8
Now add the chicken thighs, coating well with sauce. Cover and bring to a boil.
9
Immediately reduce the heat to medium-low and cook, stirring occasionally, for 30 minutes, or until the chicken is tender.
10
Uncover and mix in the lemon juice and fresh coriander leaves.
11
Transfer to a serving dish and serve alongside plain rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/4 cups onions, finely chopped, 2 garlic cloves, chopped, 1 piece ginger, chopped (half-inch), 1 hot green chili pepper (optional), and more.

Yes, Spice Traders' Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Traders' Chicken Curry

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