How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campfire Pot Roast And Veggies?

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon kosher salt, 1 teaspoon cracked pepper, 4 -6 lbs chuck roast, and more.

Is Campfire Pot Roast And Veggies suitable as meat & poultry?

Yes, Campfire Pot Roast And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campfire Pot Roast And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Pot Roast And Veggies Recipe

Name: Campfire Pot Roast And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon kosher salt; 1 teaspoon cracked pepper; 4 -6 lbs chuck roast; 1/2 cup corn oil; 3/4 cup ketchup; 3 carrots, peeled and cut into 2 inch rounds; 3 yams or 3 sweet potatoes, cut into 2 inch pieces; 1 onion; 4 garlic cloves; 2 cups beef stock

Try this homemade Campfire Pot Roast And Veggies recipe the whole family will love. Made with flour, kosher salt, cracked pepper and chuck roast. Easy s…

This Campfire Pot Roast And Veggies relies on simple, everyday ingredients such as flour, kosher salt, cracked pepper and chuck roast. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Campfire Pot Roast And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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