Campfire Pot Roast And Veggies Recipe

Name: Campfire Pot Roast And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon kosher salt; 1 teaspoon cracked pepper; 4 -6 lbs chuck roast; 1/2 cup corn oil; 3/4 cup ketchup; 3 carrots, peeled and cut into 2 inch rounds; 3 yams or 3 sweet potatoes, cut into 2 inch pieces; 1 onion; 4 garlic cloves; 2 cups beef stock

Servings: persons

1/2 cup flour
1 teaspoon kosher salt
1 teaspoon cracked pepper
4 -6 lbs chuck roast
1/2 cup corn oil
3/4 cup ketchup
3 carrots, peeled and cut into 2 inch rounds
3 yams or 3 sweet potatoes, cut into 2 inch pieces
1 onion
4 garlic cloves
2 cups beef stock

1
Season flour with salt and pepper and mix.
2
Roll roast in the mixture.
3
Heat oil in a Dutch oven.
4
Sear roast for 4 minutes on each side until well browned.
5
Add ketchup, carrots, yams, onion and garlic.
6
Cook for 5 minutes.
7
Add beef stock and cover.
8
Cook at 300u00b0F (about seven coals underneath and 16 on top).
9
Cook for up to 3 hours until beef is tender.

388

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon kosher salt, 1 teaspoon cracked pepper, 4 -6 lbs chuck roast, and more.

Yes, Campfire Pot Roast And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Pot Roast And Veggies

How did you like this recipe?

Frequently Asked Questions