How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Ceviche with Shrimp and Scallops?

You need 7 ingredients. The key ingredients include: 1/2 pound scallops, cleaned, 1/2 pound shrimp, peeled and deveined, 1/2 cup blanco tequila, 1 cup lime juice, and more.

Is Tequila Ceviche with Shrimp and Scallops suitable as seafood?

Yes, Tequila Ceviche with Shrimp and Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tequila Ceviche with Shrimp and Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tequila Ceviche with Shrimp and Scallops Recipe

Name: Tequila Ceviche with Shrimp and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops, cleaned; 1/2 pound shrimp, peeled and deveined; 1/2 cup blanco tequila; 1 cup lime juice; 1/3 cup freshly chopped cilantro leaves; Salt and freshly ground black pepper; Coconut, halved and drained, for serving, optional

Try this homemade Tequila Ceviche with Shrimp and Scallops recipe the whole family will love. Made with shrimp, blanco tequila, lime juice and cilantro.…

This Tequila Ceviche with Shrimp and Scallops relies on simple, everyday ingredients such as scallops, cleaned, shrimp, peeled and deveined, blanco tequila and lime juice. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound scallops, cleaned
1/2 pound shrimp, peeled and deveined
1/2 cup blanco tequila
1 cup lime juice
1/3 cup freshly chopped cilantro leaves
Salt and freshly ground black pepper
Coconut, halved and drained, for serving, optional

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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