How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Ceviche with Shrimp and Scallops?

You need 7 ingredients. The key ingredients include: 1/2 pound scallops, cleaned, 1/2 pound shrimp, peeled and deveined, 1/2 cup blanco tequila, 1 cup lime juice, and more.

Is Tequila Ceviche with Shrimp and Scallops suitable as seafood?

Yes, Tequila Ceviche with Shrimp and Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tequila Ceviche with Shrimp and Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tequila Ceviche with Shrimp and Scallops Recipe

Name: Tequila Ceviche with Shrimp and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops, cleaned; 1/2 pound shrimp, peeled and deveined; 1/2 cup blanco tequila; 1 cup lime juice; 1/3 cup freshly chopped cilantro leaves; Salt and freshly ground black pepper; Coconut, halved and drained, for serving, optional

Tequila Ceviche with Shrimp and Scallops – a delicious recipe with shrimp, blanco tequila, lime juice, cilantro, Salt, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound scallops, cleaned
1/2 pound shrimp, peeled and deveined
1/2 cup blanco tequila
1 cup lime juice
1/3 cup freshly chopped cilantro leaves
Salt and freshly ground black pepper
Coconut, halved and drained, for serving, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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