How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Garlicky Clams with Lemon and Parsley?

You need 7 ingredients. The key ingredients include: 5- 1/2 Tablespoons Butter Or Olive Oil, 1/4 teaspoons Hot Red Pepper Flakes, 2 cloves Garlic (large), Minced, 1/4 cups Dry White Wine Or Dry Vermouth, and more.

Is Simple Garlicky Clams with Lemon and Parsley suitable as seafood?

Yes, Simple Garlicky Clams with Lemon and Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Garlicky Clams with Lemon and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Garlicky Clams with Lemon and Parsley Recipe

Name: Simple Garlicky Clams with Lemon and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5- 1/2 Tablespoons Butter Or Olive Oil; 1/4 teaspoons Hot Red Pepper Flakes; 2 cloves Garlic (large), Minced; 1/4 cups Dry White Wine Or Dry Vermouth; 2 whole Dozen Littleneck Clams, Rinsed Thoroughly In A Sinkful Of Cold Water; 1 Tablespoon Lemon Juice; 2 Tablespoons Minced Fresh Parsley

Try this homemade Simple Garlicky Clams with Lemon and Parsley recipe the whole family will love. Made with Red Pepper, Garlic, White Wine and Littlenec…

This Simple Garlicky Clams with Lemon and Parsley relies on simple, everyday ingredients such as butter or olive oil, hot red pepper flakes, garlic (large), minced and lemon juice. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5- 1/2 Tablespoons Butter Or Olive Oil
1/4 teaspoons Hot Red Pepper Flakes
2 cloves Garlic (large), Minced
1/4 cups Dry White Wine Or Dry Vermouth
2 whole Dozen Littleneck Clams, Rinsed Thoroughly In A Sinkful Of Cold Water
1 Tablespoon Lemon Juice
2 Tablespoons Minced Fresh Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Seafood

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