Szechwan Shrimp Stir-Fry Recipe

Name: Szechwan Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti noodles, uncooked; 34 lb large raw shrimp, peeled and deveined. (leave tails on for presentation); ¼ cup soy sauce; 12-1 teaspoon red pepper flakes; 2 teaspoons dark sesame oil; 1 cup snow peas; 1 red bell pepper, cut into thin strips; ½ cup carrot, shredded; 2 teaspoons ginger, minced; 3 tablespoons water; 2 teaspoons cornstarch; ¼ cup green onion, sliced; ¼ cup fresh cilantro, chopped (optional)

Servings: persons

6 ounces spaghetti noodles, uncooked
34 lb large raw shrimp, peeled and deveined. (leave tails on for presentation)
¼ cup soy sauce
12-1 teaspoon red pepper flakes
2 teaspoons dark sesame oil
1 cup snow peas
1 red bell pepper, cut into thin strips
½ cup carrot, shredded
2 teaspoons ginger, minced
3 tablespoons water
2 teaspoons cornstarch
¼ cup green onion, sliced
¼ cup fresh cilantro, chopped (optional)

1
Cook spaghetti according to package directions.
2
Drain; keep warm.
3
Combine shrimp, soy sauce and red pepper flakes in a small bowl; toss to coat.
4
Set aside.
5
Heat oil in large non-stick skillet or wok over medium-high heat.
6
Add snow peas, bell pepper, carrots, ginger and garlic; stir-fry 3 minutes.
7
Remove shrimp from bowl, reserving soy sauce mixture.
8
Add shrimp to skillet; stir-fry 2 minutes.
9
Combine water and cornstarch in a small bowl; mix well.
10
Add to skillet with reserved soy sauce mixture; stir-fry 2 minutes or until shrimp are pink and opaque and sauce thickens.
11
Serve over spaghetti; garnish with green onions and cilantro if desired.

4187

kcal

Calories

Fat

Carbs

939

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces spaghetti noodles, uncooked, 34 lb large raw shrimp, peeled and deveined. (leave tails on for presentation), ¼ cup soy sauce, 12-1 teaspoon red pepper flakes, and more.

Yes, Szechwan Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Shrimp Stir-Fry

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