How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp Stuffed Sole?

You need 15 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1/2 cup chopped cooked peeled shrimp, 1/4 cup soft bread crumbs, 1/4 cup butter, melted, divided, and more.

Is Crab & Shrimp Stuffed Sole suitable as seafood?

Yes, Crab & Shrimp Stuffed Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp Stuffed Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Shrimp Stuffed Sole Recipe

Name: Crab & Shrimp Stuffed Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup chopped cooked peeled shrimp; 1/4 cup soft bread crumbs; 1/4 cup butter, melted, divided; 2 tablespoons whipped cream cheese; 2 teaspoons minced chives; 1 garlic clove, minced; 1 teaspoon grated lemon zest; 1 teaspoon minced fresh parsley; 4 sole fillets (6 ounces each); 1-1/2 cups cherry tomatoes; 2 tablespoons dry white wine or chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Crab & Shrimp Stuffed Sole recipe the whole family will love. Made with crabmeat, shrimp, bread crumbs and butter. Easy step-by-step i…

This Crab & Shrimp Stuffed Sole relies on simple, everyday ingredients such as chopped cooked peeled shrimp, soft bread crumbs, butter, melted, divided and whipped cream cheese. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab & Shrimp Stuffed Sole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions